![]() ![]() Mix flour, salt and sugar if using, then cut butter into small chunks and rub in until it resembles fine crumbs, then add the eggs and bring together into a ball. If you prefer to make your own pastry rather than buy shop bought then i use, Combine the egg whites with the coconut sugar in a bowl. Bake for 10 minutes while you prepare the frangipane layer. Transfer the shortbread crust in a baking pan (18 cm / 7 inch diameter), poke it with a fork and spread a layer of cherry jam on top. And it’s not just the appearance that has stolen our hearts. With a rolling pin, roll out the dough on a sheet of parchment paper until 8 mm (1/3) thick. Then I made a festive version with mulled wine and orange.įeel free to try it with other berries if you wish, frozen or fresh work well. Made with thin slices of apple easily folded in layers of crisp phyllo to resemble a rose and gilded with butter are a truly impressive dessert. There are two flavours options, the original was blackberry with elderberry. Putting the apples in the hot liquid also helps soften them so you can roll them. The colour becomes brighter the longer you let the apples sit in the liquid. Add the melted butter and egg and stir to fully incorporate the dry ingredients. In a large mixing bowl, whisk the almond flour, all-purpose flour, sugar, and salt together. Lightly oil a 9 inch (23 ml) tart pan with a removable bottom. Remove core from apples and using a mandoline slicer or food processor with a slicer attachment, slice apples as paper-thin as possible. Then the slices are arranged in a rosette on top of the frangipane and baked. For the crust: Preheat the oven to 350✯ (175✬). The apples are thinly sliced using a mandolin slicer, then soaked in a hot liquid to dye them. If you love homemade apple pie you’ll know it’s not the easiest dessert to whip up at the last-minute. ![]() I used shop bought pastry but feel free to use homemade. The soaked apples create such a vibrant colour and adds extra flavour. The apples are placed on a layer of frangipane and baked, then they are brushed with a syrup to make them shiny. The apple slices are dyed to give them a beautiful pink hue, either with blackberry or mulled wine and cranberry. I could only think of folding it with some frangipane or almond cream and baking it as a tart. There is a selection of black, oolong, green, white, flowering and functional teas. Apple rose tarts, such a pretty way to make an apple tart. Rosie Loves Tea, Teas of London has been created to share the love of high quality loose leaf tea. ![]()
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